By Niki Kangas, Photo by Scott Duncan
Many Midtowners have tossed back copious happy pints at Sacramento’s favorite brewpub, The Rubicon, but most of us don’t have a clue about the brains behind the brew. These days the taps belong to quite a nice chap, Glynn Phillips. I sat down with Glynn on a bottling day for their winter seasonal, and so was able to enjoy a conversation paired with a freshly bottled 22 oz. Capricorn Black, all before noon Read more »