Archive for the 'Food' Category
By Bob Masullo Photos by Scott Duncan
Bacchus, the Roman wine god, certainly must have a warm spot in his heart for Sacramentans. Read more »
By Niki Kangas
Lodi, world-renowned for its old vine Zinfandels, is the perfect home to a dizzying variety of grapes. Read more »
By Melody Stone Photo by Scott Duncan
Bryan Widener saw a hole in the Sacramento doughnut market and went about filling it. Read more »
By Becky Grunewald
I’ve been writing about food for Midtown Monthly for a long damn time – five years. It’s been quite a journey from obscure blogger to…semi-obscure freelance food writer. Read more »
By Sarah Singleton photos by Scott Duncan
Bold. Sweet. Sour. Salty. While other Asian cuisines feature one or two of these characteristics, the food of the Philippines delivers these flavors all at once, often in the same dish. Read more »
We’ve opted to break our Reader’s Choice survey winners into sections so they’re easier to digest, and first up are Eats + Drinks Read more »
By Becky Grunewald Photos by Scott Duncan & Becky Grunewald
One of the great things about Sacramento’s diverse population is that we have ethnic enclaves that are big enough to have reached the tipping point at which you get the really interesting food. Read more »