Archive for the 'Food' Category
By Becky Grunewald Photos by Scott Duncan
Dinner and a movie. Is the concept obsolete these days? Should the phrase be “seasons one through five of Weeds on Netflix streaming while eating an order of Pizza Hut cheesy Read more »
By Becky Grunewald Photos by Scott Duncan
Going into “ethnic” markets (for lack of a better term) can be a perilous experience. For every time I pick up some dirt-cheap herbs and spices that I use the heck out of, there’s a visit where I come home with some Soviet-era tins of mystery fish Read more »
by Michele Hébert Photos by Scott Duncan
Opinions about wine are as varied as the number of people involved in making or selling it. At one end of the spectrum are those who try to stay out of the way of the natural process: they tend the vine, harvest the grapes, and do little more than put them in a vessel and rely on native yeasts to start the fermentation. Read more »
By Becky Grunewald Photos by Scott Duncan
My taste in wine has been heavily influenced by MidMo wine writer Michele Hebert, though my knowledge is but a thimbleful compared to her ocean. Read more »
By Bob Masullo Photos by Scott Duncan
Bacchus, the Roman wine god, certainly must have a warm spot in his heart for Sacramentans. Read more »
By Niki Kangas
Lodi, world-renowned for its old vine Zinfandels, is the perfect home to a dizzying variety of grapes. Read more »