Sacramento Living Library: Foodie Edition!Posted on March 16, 2011 – 9:55 PM | by OldManFoster
Foodie alert! Noted Sacramento chef Patrick Mulvaney was one of the region’s first proponents of Slow Food; his celebrated Midtown restaurant, Mulvaney’s B&L, exemplifies many tenets of the movement. At this Living Library event on Sunday, March 20, Mulvaney will speak with Soil Born Farms Executive Director Shawn Harrison about local agriculture and its influence on Sacramento dining culture.
Sunday, March 20
Time Tested Books, 1114 21st Street
Free, all ages, 7PM