ginger apple sauce recipe

Here’s the delicious apple sauce recipe I promised in my article on cooking classes.  This is a superb accompaniment to some pan-fried pork chops.  This sauce will make your mouth go crazy.

Paulette Bruce’s Ginger Applesauce

For more information about Paulette’s cooking classes go to: goodeatscookingclasses.com

Ingredients

5 Pippin or Granny Smith apples, peeled, cored and sliced
¼ cup sugar
juice and zest of one lemon
2 tablespoons sake
1 tablespoon peeled and grated ginger
pinch of cayenne

Directions

Place the apples, sugar, lemon juice, zest, and sake in a saucepan.  Heat it not quite to the boiling point.

Reduce heat to a simmer, cover, and cook until the apples are tender, about 15 minutes.

Be careful not to scorch the apples.

Stir in the ginger and cayenne.